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KENTARO revolves around creating a sophisticated and luxurious fine-dining Japanese restaurant that offers an elevated culinary experience. Drawing inspiration from the elegance of Japanese aesthetics, the precision of its cuisine, and the reverence for quality ingredients, this restaurant aims to be a sanctuary for Japanese cultural experience with the modern Australian touch.
Omakase
Only the Best
"Omakase" is a Japanese term used in restaurants to entrust the selection of dishes to the chef. It translates to "I'll leave it up to you" or "chef's choice." In an Omakase dining experience, the chef curates a meal based on the freshest ingredients available and their own culinary expertise, offering diners a unique and often personalized tasting menu.
