Dinner

Sushi Omakase Course

「海鮮の饗宴」 "Feast of Seafood" 'Hassun' Appetiser '八寸' Uni Fused Tofu topped with fresh wasabi, Abalone Awabi Sakamushi, Sweet Prawn Amaebi Mozukusu ‘Sakizuke’ Sashimi (6 Kinds) ‘先付’ Kingdory Matodai, King Fish Hamachi, Alphonsino Kinmedai, Japanese Oo Toro, Chutoro, Akami Tuna Loin 'Mushimono' Steam Dish '蒸物' King Crab Savoury, Steamed Egg Chawanmushi with Spinach Ankake Sauce Edomae Sushi (10 Kinds) 江戸前寿司 Konbu Cured King George Whiting, Ika Squid with Uni Caviar, Ora King Salmon Belly, Alphonsino Kinmedai, Japanese Oo Toro, Chu Toro, Mayura Wagyu Sirloin, King Fish Hamachi, Japanese Hokkaido Scallop Hotate, Ocean Eel Anago, Negitoro Temaki 'Suimono' Soup Dish: '吸物' Asari Pipi Miso Soup 'Kanmi' Dessert '甘味' Dessert Of The Day. Dessert by Master Chef “ _Jesslemon_” *Depending on market availability there may be adjustments made

$220

Sushi Kaiseki Omakese Course

「匠の寿司と季節の懐石」 "Master’s Sushi and Seasonal Kaiseki" ‘Hassun’ Appertiser: ‘八寸’ Uni Fused Tofu fresh wasabi, Abalone Awabi Sakamushi, Sweet Prawn Amaebi Mozukusu ‘Sakizuke’ Sashimi (6 Kinds) ‘先付’ Kingdory Matodai, King Fish Hamachi, Alphonsino Kinmedai, Japanese Oo Toro, Chutoro, Akami Tuna Loin 'Mushimono' Steam Dish ‘蒸物’ King Crab Savoury, Steamed Egg Chawanmushi with Spinach Ankake Sauce 'Agemono' Deepfry Dish ‘揚物’ Fugu Mizoreni Ankake with Karasumi, Blowfish Fillet with Radish with shredded dried Mullet Roe ‘Edomae’ Sushi (8 Kinds) 江戸前寿司 Konbu Cured King George Whiting, Ika Squid with Uni Caviar, Ora King Salmon Belly, Japanese Oo Otoro, Chu Toro, Hamachi King Fish, Japanese Hokkaido Scallop Hotate, Ocean Eel Anago 'Yakimono' Grilled Dish: ‘焼物’ A5 Ozaki Beef Sirloin with Truffle and Truffle Sauce 'Suimono' Soup Dish '吸物' Matsutake Mushroom and Red Snapper Shinjo Yaki Clear Soup 'Kanmi' Dessert '甘味' Dessert Of The Day. Dessert by Master Chef “ _Jesslemon_” *Depending on market availability, there may be adjustments made

$270